Golden Nut Toffee is a single origin coffee from the Cerrado region of Brazil, made from Catuaí, Catucaí, Catigua and Topázio varietals.

Chocolate Bold lists Brazil as its only origin. In our blends, Brazil is one of the countries in the mix.

Good to know: Brazil is the world's largest coffee producer, with nearly 40 percent of world production. (USDA Foreign Agricultural Service, 2026)

• Vitality Mushroom CoffeeBrazil and Mexico
• Chocolate BoldBrazil
• Citrus DriftBrazil, Colombia, Guatemala and Ethiopia
• Deep RoastBrazil and Mexico
• Fruity BloomEthiopia, Mexico and Brazil
• Fruity Bloom PodsEthiopia, Mexico and Brazil
• Golden Nut ToffeeCerrado, Brazil
• Lemon GlazeEthiopia, Guatemala and Brazil
• Molten CaramelBrazil, Mexico and Guatemala
• Molten Caramel PodsBrazil, Mexico and Guatemala
• Praline SmoothBrazil, Colombia and Guatemala
• Rich HazelnutBrazil and Mexico
• Rich Hazelnut PodsBrazil and Mexico

Velvet Cocoa is a single origin Colombian coffee from the Huila and Cauca regions, grown on high altitude farms and washed.

Good to know: Colombia is the world's largest producer of washed mild arabica coffee. (Federación Nacional de Cafeteros de Colombia)

• Citrus DriftBrazil, Colombia, Guatemala and Ethiopia
• Praline SmoothBrazil, Colombia and Guatemala
• Velvet CocoaColombia, Huila and Cauca regions

Citrus Drift, Fruity Bloom, Fruity Bloom Pods and Lemon Glaze all include Ethiopian heirloom varietals. They are blends, so Ethiopia is one of several countries in each.

Good to know: Ethiopia is the birthplace of arabica coffee. (World Coffee Research)

• Citrus DriftBrazil, Colombia, Guatemala and Ethiopia
• Fruity BloomEthiopia, Mexico and Brazil
• Fruity Bloom PodsEthiopia, Mexico and Brazil
• Lemon GlazeEthiopia, Guatemala and Brazil

Cherry Zest is a single origin Guatemalan coffee made from Bourbon, Typica and Caturra varietals, grown at high altitude in volcanic soils and washed.

Good to know: Guatemala's national coffee association, Anacafé, recognizes eight coffee growing regions. (Anacafé)

• Cherry ZestGuatemala
• Citrus DriftBrazil, Colombia, Guatemala and Ethiopia
• Lemon GlazeEthiopia, Guatemala and Brazil
• Molten CaramelBrazil, Mexico and Guatemala
• Molten Caramel PodsBrazil, Mexico and Guatemala
• Praline SmoothBrazil, Colombia and Guatemala

Forest Decaf is grown in the highlands of Sulawesi. Its varietal is listed as Java Toraja, and it is decaffeinated with the Swiss Water Process.

Good to know: most Indonesian coffee is robusta, so arabica from high altitude areas such as Sulawesi is the smaller share. (USDA Foreign Agricultural Service, 2025)

• Forest DecafSulawesi, Indonesia

Our Ceremonial Matcha is listed as coming from the Kyoto region. It is made from shade grown tea leaves that are stone ground to a powder.

Good to know: matcha is made from tencha, tea leaves grown with direct sunlight blocked, then steamed, dried and ground in a stone mill. (JETRO)

• Ceremonial MatchaKyoto region, Japan

In Deep Roast the Mexican beans are Bourbon and Typica varietals, and Fruity Bloom uses Bourbon from Mexico. In our other blends, Mexico is one of the countries in the mix.

Good to know: coffee is grown in 14 Mexican states, and most of the crop is arabica. (USDA Foreign Agricultural Service, 2025)

• Vitality Mushroom CoffeeBrazil and Mexico
• Deep RoastBrazil and Mexico
• Fruity BloomEthiopia, Mexico and Brazil
• Fruity Bloom PodsEthiopia, Mexico and Brazil
• Molten CaramelBrazil, Mexico and Guatemala
• Molten Caramel PodsBrazil, Mexico and Guatemala
• Rich HazelnutBrazil and Mexico
• Rich Hazelnut PodsBrazil and Mexico

Sweet Brew Instant is a single origin coffee made with arabica beans grown in the highlands of Papua New Guinea, from Typica and Bourbon varietals, washed and then freeze dried.

Mushroom Fuse Instant Coffee lists Papua New Guinea as its coffee region.

Good to know: about 95 percent of the coffee Papua New Guinea produces is arabica. (Coffee Industry Corporation of Papua New Guinea)

• Mushroom Fuse Instant CoffeePapua New Guinea
• Sweet Brew InstantPapua New Guinea