Forest Decaf

Whole bean medium roast grown in the highlands of Sulawesi, Indonesia and decaffeinated with the Swiss Water Process. Expect tasting notes of dark chocolate, earthy richness and a subtle herbal depth in a full bodied cup.

Tasting notes: Dark chocolate, Earthy, Herbal

Good to know

• Whole bean, you grind. Sold as whole beans that need a grinder, and suited to a drip machine, French press or pour over, hot or cold.
• Swiss Water decaf. 100% Arabica whole beans, decaffeinated with the Swiss Water Process, with nothing else added.

What it does

• Coffee without the lift. It is decaffeinated, so you get the taste of coffee without the caffeine lift.
• A cup for later in the day. Many people choose decaf for the afternoon or the evening. Decaf still has a tiny bit of caffeine.
• Decaffeinated with water. The Swiss Water Process uses water and carbon filters, not chemical solvents, to take the caffeine out.
• Dark chocolate and earth. Tasting notes of dark chocolate, earthy richness and a subtle herbal depth in a naturally full bodied cup.
• Sulawesi, Indonesia. Grown in the highlands of Sulawesi, Indonesia, from the Java Toraja varietal.
• One ingredient, nothing added. The only ingredient is 100% arabica coffee. No flavorings and nothing else in the box.

How to make it

1. Grind. Grind the beans just before you brew.
2. Brew. Brew it in the coffee maker you already use.
3. Sip. Drink it hot or pour it over ice. Add milk or sweetener if that is your thing.