{"product_id":"forest-decaf","title":"Forest Decaf","description":"\u003cp\u003eWhole bean medium roast grown in the highlands of Sulawesi, Indonesia and decaffeinated with the Swiss Water Process. Expect tasting notes of dark chocolate, earthy richness and a subtle herbal depth in a full bodied cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, Earthy, Herbal\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 oz (340 g) box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium roast, decaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTastes like\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, Earthy, Herbal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBeans from\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSulawesi, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole bean, you grind\u003c\/strong\u003e. Sold as whole beans that need a grinder, and suited to a drip machine, French press or pour over, hot or cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss Water decaf\u003c\/strong\u003e. 100% Arabica whole beans, decaffeinated with the Swiss Water Process, with nothing else added.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat it does\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee without the lift\u003c\/strong\u003e. It is decaffeinated, so you get the taste of coffee without the caffeine lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA cup for later in the day\u003c\/strong\u003e. Many people choose decaf for the afternoon or the evening. Decaf still has a tiny bit of caffeine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeinated with water\u003c\/strong\u003e. The Swiss Water Process uses water and carbon filters, not chemical solvents, to take the caffeine out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate and earth\u003c\/strong\u003e. Tasting notes of dark chocolate, earthy richness and a subtle herbal depth in a naturally full bodied cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulawesi, Indonesia\u003c\/strong\u003e. Grown in the highlands of Sulawesi, Indonesia, from the Java Toraja varietal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne ingredient, nothing added\u003c\/strong\u003e. The only ingredient is 100% arabica coffee. No flavorings and nothing else in the box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to make it\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind\u003c\/strong\u003e. Grind the beans just before you brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew\u003c\/strong\u003e. Brew it in the coffee maker you already use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSip\u003c\/strong\u003e. Drink it hot or pour it over ice. Add milk or sweetener if that is your thing.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Lumessa","offers":[{"title":"Default Title","offer_id":54455017144684,"sku":"RST0FDMR","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4189\/0924\/files\/np-forest-decaf.jpg?v=1789929590","url":"https:\/\/lumessa.co\/products\/forest-decaf","provider":"Lumessa","version":"1.0","type":"link"}